سْــــــــــــــــــمِ اﷲِالرَّحْمَنِ اارَّحِيم
Assalamualaikum dan salam sejahtera. InsyaAllah muffin adalah resepi paling mudah buat. Timbang2, kacau2, masuk paper cup, bakar, dah siap! Resepi ni ramai dah mencubanya. Masa buat tu janganlah kurangkan chocolate chip tu, letak banyak2, memang sedap! Lagi2 makan masa panas2...
ngapp..ngapp..ngappp..habis..
Selamat mencuba ^^
NIGELLA'S CHOCOLATE CHIPS MUFFIN
source : K.Nor
*makes 12-14 muffins
Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp good quality cocoa powder
170g caster sugar
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method:
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
source : K.Nor
*makes 12-14 muffins
Ingredients:
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp good quality cocoa powder
170g caster sugar
150g chocolate chips (save 1/4 of the chips for sprinkling, i use twist white choc and chocolate chips)
200ml milk
80ml vegetable oil
1 large egg
1 tsp pure vanilla extract
Method:
1. Preheat the oven to 200 deg C (next time I will reduce to 180-190c).
2. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not over mix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
3 comment
Lama x buat. Nampak sedap
ReplyDeletemmg dah tgk ramai org try buat. lama jugak tak buat muffin sbb hb kurang suka muffin...hb lebih prefer kek.
ReplyDeleteBab muffin nie yg sngt2 jarang nak bakenya...kadang x merekah atas tu...frust tgk!
ReplyDeleteMel pnya nmpk cantik..!